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Fish Curry and Shrimp Ball Mushroom Soup

  • 50 US dollars
  • 229 West Kilgore Road, Portage

Class Description

Join Xin as she demonstrates how to make a Chinese style fish curry, a delicious dish consisting of a flounder filet stewed in a spicy paste made with curry powders. She'll also be making homemade shrimp balls served in a clear mushroom broth.

Upcoming Sessions

Cancelation Policy

Please note that classes are non-refundable.

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