Fish Curry and Shrimp Ball Mushroom Soup


Thursday, Sept 29, 5:30pm / Sunday, Oct 2, 4pm

  • 50 US dollars
  • 229 West Kilgore Road, Portage

Class Description

Join Xin as she demonstrates how to make a Chinese style fish curry, a delicious dish consisting of a flounder filet stewed in a spicy paste made with curry powders. She'll also be making homemade shrimp balls served in a clear mushroom broth.


Upcoming Sessions


Cancellation Policy

Please note that classes are non-refundable.