Fish Curry and Shrimp Ball Mushroom Soup
Thursday, Sept 29, 5:30pm / Sunday, Oct 2, 4pm
- 50 US dollars$50
- 229 West Kilgore Road, Portage
Join Xin as she demonstrates how to make a Chinese style fish curry, a delicious dish consisting of a flounder filet stewed in a spicy paste made with curry powders. She'll also be making homemade shrimp balls served in a clear mushroom broth.
Please note that classes are non-refundable.