Japanese Oyakodon and Bok Choy Kimchi
Sat, Feb 11, 4pm / Sun, Feb 12, 4pm / Thurs, Feb 16, 5:30pm
- 50 US dollars$50
- 229 West Kilgore Road, Portage
Savor the flavor of a Japanese style rice bowl with tender chicken, onion and egg simmered in a sweet dashi broth... plus we'll be making bok choy kimchi. In addition, we'll be providing a new rice bowl to take home after class.
Please note that classes are non-refundable.