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Japanese Oyakodon and Bok Choy Kimchi


Sat, Feb 11, 4pm / Sun, Feb 12, 4pm / Thurs, Feb 16, 5:30pm

  • 50 US dollars
  • 229 West Kilgore Road, Portage

Class Description

Savor the flavor of a Japanese style rice bowl with tender chicken, onion and egg simmered in a sweet dashi broth... plus we'll be making bok choy kimchi. In addition, we'll be providing a new rice bowl to take home after class.


Upcoming Sessions


Cancellation Policy

Please note that classes are non-refundable.

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