Class Description

Craving's own Chef Nigel will be making traditional Japanese takoyaki with a Summer salad and homemade dressing. Takoyaki, first popularized in Osaka, is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver and shavings of dried bonito.