Class Description

Samgyeopsal is a popular Korean barbecue dish consisting of un-marinated, sliced pork belly grilled directly at the dining table served with a variety of delicious sides to build your own mouthwatering wraps; including garlic, hot peppers, King oyster mushrooms, green onion salad, grilled kimchi and freshly-made ssamjang in a crisp lettuce leaf. We'll also be making Doenjang Jjigae: a comforting, hearty soybean paste stew. This class will be led by Chef David Lynn Drzick, owner of Ruby 'Que Catering and a Confucius Institute culinary award winner. With his extensive travels throughout South Korea and China, Chef David brings authentic recipes to life, teaching participants how to create these popular dishes using quality ingredients from Pacific Rim Foods. Join us to enhance your culinary skills and indulge in the rich tastes of Asian cuisine today!