Shrimp Pad Thai & Pork Larb

This service is not available, please contact for more information.

Sun, May 22nd, 4pm / Tues, May 24th, 5:30pm / Wed, May 25th, 5:30pm

  • 45 US dollars
  • 229 West Kilgore Road, Portage

Class Description

We're making classic shrimp pad thai as well as pork larb, an amazingly refreshing dish made with ground pork, toasted rice powder and fresh herbs! Classes are limited to 12 participants. Please arrive to class 15 minutes early. Bring a pen and an apron. Proof of Covid-19 vaccination required.

Upcoming Sessions

Cancellation Policy

Please note that classes are non-refundable.