Class Description

In this class... we will be going meatless and preparing three tasty tofu dishes; including Chinese Salt 'n Pepper Tofu (jiao yan dou fu), as well as 2 classic Korean dishes... Spicy Braised Tofu (dubu jorim) and Sweet 'n Sour Crispy Tofu (tofu tangsuyuk). This trio is a must-try for tofu lovers and those looking to explore plant-based options. Discover a delicious way to enjoy healthy, fresh ingredients... tantalize your taste buds and sign up today! Instructor for this class is chef David Lynn Drzick, who in addition to being webmaster behind Pacific Rim Foods, Cravings and Cravings Corners, is also the owner of Ruby 'Que Catering and 3rd Place Winner of the Confucius Institute Master Chef Competition. He has traveled to both South Korea and China numerous times in the pursuit of authentic dishes for his family, friends and social gatherings.